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3rd International Conference on Food Design
All you need to know
Welcome!
Conference Program
Overview of Conference Program
Speakers - Virtual Business Cards
Replays of All Conference Sessions
Welcome address by Francesca Zampollo
Session 1 - Research
Session 2 - Practice
Session 3 - Practice
Session 4 - Research (19:51)
Replays of Keynote Talks
Dilemma-Driven Food Design - Deger Ozkaramanli
The Magic of Grandmothers' food stories - Jonas Pariente
Between Critical Food Design and Food Poetry - Panem et Circenses
How food design can be used as a communication tool between people and for companies - Miit Studio
Research Presentations
The taste of the sound or the sound of the taste?
Solo Dining: Rethinking Solitary Lifestyle of City Dwellers
Designing Gender: Masculinity and Food Packaging
Futureproof your food
Using Molecular Gastronomy for Good
VIRTUAL FOOD DESIGN EXHIBITION & Practice Presentations
CHIL-DISH project
Adapting design practices for local food markets
Curious Cuisine – Bringing Culinary Creativity Home
Sensory tasting Creative S(ol)UCTIONS
Slow Tofu
CONFERENCE PROCEEDINGS
Downloadable Conference Proceedings
Submission process
Reviewing Process
Reviewing Committee
Evaluation Criteria
Welcome address by Francesca Zampollo
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