Speakers - Virtual Business Cards

Practice Presentations


CHIL-DISH project - Kristos Mavrostomos and Anna van der Lei



Adapting design practices for local food markets - Alexandra dos Santos and Joana Lessa


Curious Cuisine – Bringing Culinary Creativity Home - Júlia Nacsa



Sensory tasting Creative S(ol)UCTIONS - Ivana Carmen Mottola



Slow Tofu - Weiwei Wang



Research Presentations


The taste of the sound or the sound of the taste? How sounding packaging influence food perception - Beatrice Lerma, Doriana Dal Palu', and Eleonora Buiatti


Solo Dining: Rethinking Solitary Lifestyle of City Dwellers - Emily Cheng



Designing Gender: Masculinity and Food Packaging - Emily Contois



Futureproof your food: healthy snacking brand design for success at shelf and beyond - Liza Murphy



Using Molecular Gastronomy for Good - Annet Hoek and Vitish Guddoy