Practice Presentations

CHIL-DISH project - Kristos Mavrostomos and Anna van der Lei

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Adapting design practices for local food markets - Alexandra dos Santos and Joana Lessa

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Curious Cuisine – Bringing Culinary Creativity Home - Júlia Nacsa

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Sensory tasting Creative S(ol)UCTIONS - Ivana Carmen Mottola

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Slow Tofu - Weiwei Wang

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Research Presentations

The taste of the sound or the sound of the taste? How sounding packaging influence food perception - Beatrice Lerma, Doriana Dal Palu', and Eleonora Buiatti

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Solo Dining: Rethinking Solitary Lifestyle of City Dwellers - Emily Cheng

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Designing Gender: Masculinity and Food Packaging - Emily Contois

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Futureproof your food: healthy snacking brand design for success at shelf and beyond - Liza Murphy

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Using Molecular Gastronomy for Good - Annet Hoek and Vitish Guddoy