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3rd International Conference on Food Design
All you need to know
Welcome!
Conference Program
Overview of Conference Program
Speakers - Virtual Business Cards
Replays of All Conference Sessions
Welcome address by Francesca Zampollo
Session 1 - Research
Session 2 - Practice
Session 3 - Practice
Session 4 - Research (19:51)
Replays of Keynote Talks
Dilemma-Driven Food Design - Deger Ozkaramanli
The Magic of Grandmothers' food stories - Jonas Pariente
Between Critical Food Design and Food Poetry - Panem et Circenses
How food design can be used as a communication tool between people and for companies - Miit Studio
Research Presentations
The taste of the sound or the sound of the taste?
Solo Dining: Rethinking Solitary Lifestyle of City Dwellers
Designing Gender: Masculinity and Food Packaging
Futureproof your food
Using Molecular Gastronomy for Good
VIRTUAL FOOD DESIGN EXHIBITION & Practice Presentations
CHIL-DISH project
Adapting design practices for local food markets
Curious Cuisine – Bringing Culinary Creativity Home
Sensory tasting Creative S(ol)UCTIONS
Slow Tofu
CONFERENCE PROCEEDINGS
Downloadable Conference Proceedings
Submission process
Reviewing Process
Reviewing Committee
Evaluation Criteria
Overview of Conference Program
TIME IS INDICATED IN GREENWICH MEAN TIME + 1 HOUR (GMT+1)
February 17
February 18
Keynote talks
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