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4/10 Urban and Indoor Food Solutions
Introduction
Meet Jean-Paul Close (2:36)
Using Technology for the Future of Food Production (1:31)
Your Challenge for Rebuilding Resilient Food Systems (9:29)
Why We Need Indoor and Urban Food Production (14:04)
The New Age Farmer
The Importance of Urban and Indoor Food Production (2:51)
Why Urban Farming is Attractive (3:23)
The Journey to becoming an Urban Farmer (4:51)
Perceptions of the New Age Farmer (2:22)
Urban and Indoor Food Solutions
The Benefits of Growing in Cities (8:03)
Risks and Challenges (7:13)
Regulations on Urban and Indoor Food Production (2:21)
On the Perceived Quality of Urban Produce (7:14)
Growing Food and Wellbeing (3:04)
Chefs, Gastronomy and Urban Food Production Systems
Why Chefs Should Grow Their Own Food (1:46)
Connecting Producers and Chefs (2:57)
Growing Food, Together (2:53)
Creating Robust and Resilient Business Models (2:21)
Creating Sustainable Circular Systems (5:25)
The Need to Think Systemically (3:05)
The City of Tomorrow (3:35)
Connecting Producers and Chefs
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