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5/10 New Food Entrepreneurship
Introduction
Meet Jean-Paul Close (2:36)
New entrepreneurship values (17:36)
New Age Food Entrepreneurship
Food Entrepreneurship is changing (1:28)
Purpose and profit driven business (3:12)
The impact of industrialisation (6:06)
What can restaurants do? (3:03)
On connection and knowledge (8:43)
Profit from an ecosystem-integrated farm (7:41)
From chefs to entrepreneurs (4:33)
Aspects for product evaluation (8:11)
On connection and knowledge
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