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3/10 Food Forests: Multilayered Productivity
Welcome to the course!
Meet Jean-Paul close (2:36)
Introduction to this course (1:57)
Agroforestry vs. Forest Farming vs. Food Forests
International perspectives on the matter (12:40)
Multilayered Productivity
How culinary efforts can lead to innovative insights (9:52)
Food Forests and the Creative Cook - a symbiotic relationship (5:52)
On sourcing food and the growing importance of Agroforestry (7:17)
Working alone we can do little, TOGETHER so much
Bridging the food gap between Urban and Rural (9:19)
Nutritional benefits of collaborating with nature (10:00)
Collaborating with Nature to enhance the consumption of neglected native foods (10:47)
On public policy and economical impact (14:24)
Your turn to Take Action (6:35)
Food Forests and the Creative Cook - a symbiotic relationship
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