What is Food Design Thinking?
Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, food events, food services, food systems, and anything in between.
The 5 Food Design Thinking methods presented in this page are part of a complete Food Design Thinking methodology available for individuals or companies who wish to integrate Food Design Thinking principles and practice in their practice.
Food Design Thinking is also presented as one or more days courses here in the Online School of Food Design. The best way to be informed of when the next course will be is to subscribe to Francesca Zampollo's YouTube channel.
5 METHODS to start today!
Give FOOD DESIGN THINKING a try with one or more of these methods and bring food innovation into your practice.
"Never before a complete Food Design
Thinking methodology has been developed.
This is the result of years of study and
research, and something I'm really proud of.
I can't wait to share it".
Francesca Zampollo Ph.D.
What is the difference between Food Design and Food Design Thinking?
Food Design is the Design discipline concerned with everything around food and the act of eating. Food Design Thinking is the process that leads to generating new and innovative ideas for any food and eating related project.
What is the difference between Food Design Thinking and Design Thinking?
What makes Food Design Thinking, is a series of specifically designed tools and techniques. These are designed to trigger creativity for projects around food, and could not, for example, be used in a general Design Thinking process. While it is appropriate to use a Design Thinking process for food projects, I argue that when designing food and around the act of eating, adopting a Food Design Thinking process will lead to better and more cohesively designed propositions.
For whom is Food Design Thinking?
Food Design Thinking is for all food lovers, from home cooks to professional chefs, food designers, bakers, restaurant managers, food truck owners, and food entrepreneurs.
Food Design Thinking is for dreamers… for anyone wanting to explore their potentials within Food Design. Food Design Thinking is for those who want to take their food creativity one step forward.
Food Design Thinking is for you
If you are interested in bringing the Food Design Thinking methodology into your practice or business, VISIT MY CONSULTANCY PAGE and feel free to get in touch at onlineschooloffooddesign at gmail dot com