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An approach on how to develop food systems on a local scale.

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What are the implications of technology having taken over our food systems on our consumption habits? Is social media to blame for the rising obesity and disordered eating habits of our younger generations? How aware are we of what’s going on behind the scenes in our food systems from farm to fork and how technology is infiltrating our food? EAT 2033 aims to pose questions and address how new technology is transforming how we will continue to eat in the coming years.