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Food Design Thinking (1)
Practise based (1)
Author:
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Ana Gutman
Circular Home Lab
Dr. Francesca Zampollo
Food Design Nation
Instituto Comida do Amanhã
Jashan Sippy
Jean-Paul Close
Lukas Dillinger
Lukas Dillinger
Marion Ozanne-Bréda
Maud de Rohan Willner
Online School of Food Design
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Coaching
Coaching Session with Dr. Francesca Zampollo
Dr. Francesca Zampollo
$127
Coaching Session with Ana Gutman
Ana Gutman
$127
Coaching Session with Jean-Paul Close
Jean-Paul Close
$127
Coaching session with Jashan Sippy
Jashan Sippy
$127
Digital Downloads
EBOOK: Food System Design Localised
1 File
An approach on how to develop food systems on a local scale.
Online School of Food Design
FREE
EBOOK: EAT 2033
1 File
What are the implications of technology having taken over our food systems on our consumption habits? Is social media to blame for the rising obesity and disordered eating habits of our younger generations? How aware are we of what’s going on behind the scenes in our food systems from farm to fork and how technology is infiltrating our food? EAT 2033 aims to pose questions and address how new technology is transforming how we will continue to eat in the coming years.
Online School of Food Design
FREE
Courses
The Food Design Thinking Methodology
Available until
The complete Food Design Thinking process with step-by-step worksheets and instructions on theory and principles
Dr. Francesca Zampollo
%
COMPLETE
$707
Bundles
3D Printing Food MEGABYTE
Courses: 2
$707
3D Printing Food GIGABYTE
Courses: 3
$1,707