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Experiment & Execute methods for DISH Design

Essential Experiment and Execute methods for those designing DISHES

This course contains a selection of ESSENTIAL Food Design Thinking methods from the Explore and Evaluate phases ideal for chefs and Food Designers designing new DISHES.

The methods in this course are to be used after Envision methods like IdeaHive and IdeaMarket, particularly appropriate for Dish Design. To this end the course also includes essential methods to conclude the Envision phase.


Overview of the methods included in this course:

Before starting this course I strongly recommend to take the Free course Food Design Thinking 101.

It is highly recommended to also take the course Fundamentals of Food Design Thinking together with this course, so that the facilitator is trained to facilitate the activities.

This course only proposes a short selection of the methods in the Experiment and Execute phases that are considered essential for Dish Design. In other words, these are the methods you absolutely can't do without when designing a dish.

This is only a taste of what Food Design Thinking can do for you in these two phases.


 

Need to work virtually/remotely with your Team?

I can give you access to a virtual room with your Food Design Thinking methods!

If you need this feature just get in touch!

If you have any question don't hesitate to get in touch!

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Your Instructor


Dr. Francesca Zampollo
Dr. Francesca Zampollo

Francesca has a PhD in Design Theory applied to Food Design, an MA by Project in Food Design, a BA in Industrial Design and a Postgraduate Certificate in Learning and Teaching in Higher Education. Francesca doesn't like talking about herself in third person, so she is switching to first person now…

Hi! better… People say I'm a bit nuts about Food Design, but that's ok, because I'm really in love with this discipline! That's why I am fully committed to help you in your career, and I want you to become an amazing Food Designer. I want you to know that you are learning from someone with a combination of expertise that nobody else out there has.

I am the Founding Editor of the International Journal of Food Design, the first and only academic, peer-reviewed journal on Food Design, published by Intellect. In 2009 I founded the International Food Design Society, and since then organised the First International Symposium on Food Experience Design (London, November 2010), which was the first academic conference on Food Design, the International Conference on Designing Food and Designing for Food (London, June 2012), the Second International Conference on Food Design (NYC, November 2015), and the 3rd International Conference on Food Design (February 2017). I taught Food Design and Design Thinking at London Metropolitan University and Auckland University of Technology as a senior lecturer. You can find my publications here. I am an award winning Food Designer, a Food Design researcher, consultant and a public speaker often invited to talk about Food Design, Food Design Thinking and my project In Search of Meaningful Food.

In short I'm just someone with a big passion for food, Design and teaching. All these passions led my career and have now merged in this school. =)


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.