The Online School of Food Design was founded by Dr. Francesca Zampollo in 2016. In 2021 Jashan Sippy joined and it became what it is today. By combining topics around food, creativity of all kinds, and sustainability (social, environmental, economic, and spiritual), we envision breaking the barriers of our current means of education. With the ultimate goal of empowering a talented cohort of enthusiasts dedicated to improving our global food systems.
Through varied learning approaches and hands-on workshops via expert-driven practice, we offer a range of courses and coaching opportunities from international professionals having diverse creative backgrounds. Our courses are content-based and practice-based and available in prerecorded, live, and hybrid formats. Through our mindful, diverse, and resilient community of creators, we work to create the world we want to live in.