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Setting the Table
Introduction
Meet Jashan
Influences
Fundamentals of Table Settings
The art of hosting
Why table setting matters
Basic table setting rules
Formal table setting rules
Do we need to follow rules anyway?
Table Setting Elements
Components of Tableware
Glassware placement rules
Flatware placement rules
Types of menus
Pop Quiz
Table Settings in Different Contexts
Why table setting is important for restaurants
Why table setting matters at home
Based on social setting
Based on time of day
Travelling through table settings across cultures
French Formal Sit Down Dinner
Chopsticks and Hierarchy in China
Five: The Magic Number in Vietnamese Cuisine
The Bansang and Barbecue of South Korea
Japanese Ichiju-Sansai
The Sadhya of South India
The Thali of North India
Langar of the Sikhs
Around the Bohri Thaal
Juxtaposing Table Settings
Setting the Multicultural Table
The evolution of cutlery
The Spoon
The Knife
The Fork
Chopsticks
Age of the overbite
Unification of cutlery
Can cutlery affect the way we perceive flavour?
Cutlery kills the world
The #CutOutCutlery Movement
Eating with your hands
Beyond-the-plate elements of table settings
Introduction to gastrophysics
Glassware design
Synaesthesia
Tableware design
Gastrophysics colour guide
On the value of gastrophysics research
Settings beyond the table
Airline Cuisine
Cinema Food
Desktop Dining
Digital tablescapes
Table Service 101
English Service
American Service
Silver Service
Gueridon Service
Service à la Française
Service à la Russe
Self Service
How to choose which type of service
Table service critique
Table Manners and Dining Etiquette
Invitation to the Dirty Dinner Party
Etiquette, Rituals and Manners
Table Talk
Posture
Watch it
From mouth to plate
Pollution
Picking teeth
Heirlooms and tableware
The Evolution of Manners
From mouth to plate
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