Food is the first half of Food Design. A food designer should understand food, as well as Design. Only understanding food, really understanding food, one can design it.
This course will teach you to broaden your perspectives on food, and what food means, and will help you to widen your horizon when designing food. This course will train you to think like a food designer.
Whether you are a chef wanting to design dishes, a product designer wanting to design with the food material, a restaurant owner, a food truck lover, or an event designer, you need to really understand FOOD in order to be a successful food designer.
This course will get you there.
This course will take you through all the aspects related to food that a food designer should take into account when designing food: starting from the interaction with the five senses, to understanding who you will be designing for, all aspects of where and how we eat, and the psychological and social aspects of eating.
THE VALUE OF THIS COURSE
With this course you get:
1) the content delivered through 18 Video Lectures
2) 8 hands on activities to start exercising your Food Design muscles
3) 9 quizzes to test what you've just learnt
Hands on ACTIVITIES
Throughout the course there will be Food Design activities for you to do. You learn more when you experience things, so these activities give you the opportunity to make, write, and think like a food designer.
By completing these activities, not only you will really start learning what a Food Designer does, but you will also start building your Food Design PORTFOLIO!
Francesca has a PhD in Design Theory applied to Food Design, an MA by Project in Food Design, a BA in Industrial Design, and a Postgraduate Certificate in Learning and Teaching in Higher Education. Francesca doesn't like talking about herself in the third person, so she is switching to first-person now…
Hi! better… People say I'm a bit nuts about Food Design, but that's ok, because I'm really in love with this discipline! That's why I am fully committed to help you in your career, and I want you to become an amazing Food Designer. I want you to know that you are learning from someone with a combination of expertise that nobody else out there has. After all... aren't we all 100% unique? :)
I am the Founding Editor of the International Journal of Food Design, the first and only academic, peer-reviewed journal on Food Design, published by Intellect. In 2009 I founded the International Food Design Society, and since then organised the First International Symposium on Food Experience Design (London, November 2010), which was the first academic conference on Food Design, the International Conference on Designing Food and Designing for Food (London, June 2012), the Second International Conference on Food Design (NYC, November 2015), and the 3rd International Conference on Food Design (February 2017). I taught Food Design and Design Thinking at London Metropolitan University and Auckland University of Technology as a senior lecturer. You can find my publications here. I am an award winning Food Designer, a Food Design researcher, consultant and a public speaker often invited to talk about Food Design, Food Design Thinking and my project In Search of Meaningful Food.
In short I'm just someone with a big passion for food, Design and teaching. All these passions led my career and have brought me to found this school. Here you can find my full profile.