ACADEMIC CONFERENCES AND PRESENTATIONS
Conference Name: POPCAANZ 2015
Presentation Title: Discovering Meaningful Food
Date and Location: June 29 – July 2, 2015. Massey University, Wellington, New Zealand.
Conference Name: Design for Business. Research Conference
Presentation Title: Food Design for Business
Date and Location: May 11-13, 2015. ACMI & NGV International Melbourne, Australia.
Conference Name: New Zealand and Australia Sensory Symposium 2015
Presentation Title: On Food Design and Food Design Thinking
Date and Location: February 16-18, 2015. Wiheke, Auckland, New Zealand.
Conference Name: Understanding and Fostering Creativity in the Kitchen
Presentation Title: Idea Generation for the Food Design Process
Date and Location: July 7-8, 2014. University of Surrey, UK.
Conference Name: International Food Design Experience, Conference and Studio
Presentation Title: Thoughts for Food: a Food Design Tool for Idea Generation
Date and Location: July 2-4, 2014. Otago Polytechnic. Dunedin, New Zealand
Conference Name: Activating Students Engagement. Learning and Teaching Conference 2013
Presentation Title: The “WOW” Factor. Engaging and authentic assessments
Date and Location: July 9, 2013. London Metropolitan University, UK
Conference Name: Design Research Society 2012
Presentation Title: Designing New Meanings. A Design Method for Eating Design.
Date and Location: July 2-5, 2012. Chulalongkorn University, Bangkok, Thailand
Conference Name: PhD Event
Presentation Title: Designing New Meanings: a Design Method for Eating Design. My research Process
Date and Location: October 26, 2011. London Metropolitan University, UK
Conference Name: Design Principles and Practices
Presentation Title: Food Design, focus and context of a new discipline
Date and Location: February 2 - 4, 2011. La Sapienza University, Rome, Italy.
Conference Name: Food in Bloom: Cross Pollination and Cultivation of Food Systems, Cultures and Methods. ASFS/AFHVS Conference.
Presentation Title: Food experiences: the Food Design’s response to our society changing needs
Date and Location: June 2 - 6, 2010. Indiana University, Bloomington, IN.
Conference Name: BSA Food Study Group Conference
Presentation Title: Food Experience Design
Date and Location: June 29, 2010. British Library, London, UK