FREE Food Design Webinars!

Let's hear it from the experts, the Food Designers, the researchers, and the food innovators! Let's learn from their experience.

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The Online School of Food Design© organises regular FREE live webinars with food designers, and experts in Food Design and adjacent disciplines.

By signing up you can access the live webinars, receive news on new upcoming webinars, and watch the replay of past webinars.


All webinars will be LIVE on the youtube Channel Food Design by Francesca Zampollo, where you will also be able to join the live chat. By enrolling in this course you join the newsletter and receive notification of future Food Design live events, and you have access to all replays.

Intuitive cooking - With Lucas Posada Quevedo (Colombia)

July 13, 5pm GMT+2

Join the webinar by clicking HERE

Lucas Posada is a biologist, digital strategist, DJ and empiric cook that is trying to create a sense of belonging in a country that has forgotten its roots. He is looking towards creating a new identity in line with a Colombia in peace.

Cocina Intuitiva design experiences to increase food literacy and to get people value their own foods, traditions and flavours that Colombia has to offer. Cocina Intuitiva works with experience designers, traditional knowledge sharing cooks and facilitators to create spaces where people, who don't know each other, come to taste foods without labels or recipes, and to share their own food stories and food relationships; creating an environment were a sense of belonging is shared and collectively created among participants.

Previous Webinars:

Replays of the following webinars are available when signing up

SPRING 2018 series:

  • Technology and Food Experience Design - With Escaparatech (Spain). July 4, 2018
  • Sustainability in Hospitality - With Dr. Elena Cavagnaro (Netherlands). June 13, 2018
  • Simplicity in Eating Design - With Less Table (Lithuania). June 6, 2018
  • Let's talk about Eating Design - With We Crave Design (Spain). May 30, 2018
  • Designing Workplace Food Culture - With Veronica Fossa (Italy). May 23, 2018
  • Food Design, Innovation, and Sustainability - With Andre Nogueira (Chicago, USA). May 16, 2018

AUTUMN 2016 series

  • Food Democracy - With Oliver Vodeb (Australia). November 22, 2017
  • Designing Food Futures - With LinYee Yuan (USA). October 27, 2016
  • How I became a food designer (Part 2). October 20, 2016
  • Between Art and Food - With Panem Et Circenses (Italy). October 11, 2016
  • How I became a food designer (Part 1). September 26, 2016

Sign up to access live webinars, receive news on upcoming webinars, and access replays of past webinars.

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