The Online School of Food Design© organises regular FREE live webinars with food designers, and experts in Food Design and adjacent disciplines.
By signing up you can access the live webinars, receive news on new upcoming webinars, and watch the replay of past webinars.
All webinars will be LIVE on the youtube Channel Food Design by Francesca Zampollo, where you will also be able to join the live chat. By enrolling in this course you join the newsletter and receive notification of future Food Design live events, and you have access to all replays.
Intuitive cooking - With Lucas Posada Quevedo (Colombia)
July 13, 5pm GMT+2
Lucas Posada is a biologist, digital strategist, DJ and empiric cook that is trying to create a sense of belonging in a country that has forgotten its roots. He is looking towards creating a new identity in line with a Colombia in peace.
Cocina Intuitiva design experiences to increase food literacy and to get people value their own foods, traditions and flavours that Colombia has to offer. Cocina Intuitiva works with experience designers, traditional knowledge sharing cooks and facilitators to create spaces where people, who don't know each other, come to taste foods without labels or recipes, and to share their own food stories and food relationships; creating an environment were a sense of belonging is shared and collectively created among participants.
Replays of the following webinars are available when signing up
SPRING 2018 series:
AUTUMN 2016 series
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