Food Design Thinking for Dish Design
A collection of essential methods for chefs designing new dishes
This course contains a selection of ESSENTIAL Food Design Thinking METHODS ideal for chefs and Food Designers designing new DISHES
+ the training for Facilitators
This course is a Bundle Course which includes a number of other courses in this school (as you can see below) and the selection of Food Design thinking contained in them.
Courses Included with Purchase
Original Price: €334,99
Overview of the methods included in this Bundle Course:
Before starting this course I strongly recommend to take the Free course Food Design Thinking 101.
This course only proposes a short selection of Food Design Thinking methods that are considered essential for Dish Design. In other words, these are the methods you absolutely can't do without when designing a dish.
This is only a taste of what Food Design Thinking can do for you.
If you are instead interested in pursuing a rich and articulate project, where you give yourself the time to dive deep into context research, analysis, and idea generation in order to come up with more, more robust, and possibly more meaningful propositions, please consider adopting more methods. It is very simple: the more methods you use, the deeper your understanding will be of your context and target user, and the reacher your ideas and final concepts will be.
Please do not hesitate to get in touch if you need help deciding which and how many methods are best for your needs.
Need to work virtually/remotely with your Team?
I can give you access to a virtual room with your Food Design Thinking methods!
If you need this feature just get in touch!
If you have any question don't hesitate to get in touch!
Get started now!
Francesca has a PhD in Design Theory applied to Food Design, an MA by Project in Food Design, a BA in Industrial Design and a Postgraduate Certificate in Learning and Teaching in Higher Education. Francesca doesn't like talking about herself in third person, so she is switching to first person now…
Hi! better… People say I'm a bit nuts about Food Design, but that's ok, because I'm really in love with this discipline! That's why I am fully committed to help you in your career, and I want you to become an amazing Food Designer. I want you to know that you are learning from someone with a combination of expertise that nobody else out there has.
I am the Founding Editor of the International Journal of Food Design, the first and only academic, peer-reviewed journal on Food Design, published by Intellect. In 2009 I founded the International Food Design Society, and since then organised the First International Symposium on Food Experience Design (London, November 2010), which was the first academic conference on Food Design, the International Conference on Designing Food and Designing for Food (London, June 2012), the Second International Conference on Food Design (NYC, November 2015), and the 3rd International Conference on Food Design (February 2017). I taught Food Design and Design Thinking at London Metropolitan University and Auckland University of Technology as a senior lecturer. You can find my publications here. I am an award winning Food Designer, a Food Design researcher, consultant and a public speaker often invited to talk about Food Design, Food Design Thinking and my project In Search of Meaningful Food.
In short I'm just someone with a big passion for food, Design and teaching. All these passions led my career and have now merged in this school. =)