EVENTS
Jun 12, 2023
FREE 45min ODYSSEY:
Happy Hour - From Vision to Reality: Founders panel with Q&A. Come and hang out with business founders who started just like you!
Jun 5, 2023
FREE 45min ODYSSEY:
How to shift sustainable impact from abstract to reality. Discovering how to make impactful choices that benefit the planet, people, and your business.
May 29, 2023
FREE 45min ODYSSEY:
How to join the Food System Transition. Understanding the ‘what’ and the ‘why’ to make the ‘how’ much simpler
May 15, 2023
FREE 45min ODYSSEY:
How to create strong foundations and scale up. Getting the fundamentals right as you pave your own path to success.
May 8, 2023
FREE 45min ODYSSEY:
How to build a brand that cares and sells. Discovering the value of brands with purpose
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May 1, 2023
FREE 45min ODYSSEY:
How to ideate for the future. Discovering existing opportunities for Food Trends and Future Food Tec.
Apr 25, 2023
OSFD ODYSSEY #5
Shaping Intentions for our Future Plates
OnLive event with OSFD founder Francesca Zampollo, and invited guests: Ellen Gonzalez Chef and Food Designer, Jasper Udink ten Cate Chef, artist, designer, consultant, Matheus Zanela Chef, researcher, and consultant.
Apr 6, 2023
OSFD ODYSSEY #4
When Food Nourishes The Soul
OnLive event with OSFD founder Francesca Zampollo, OSFD Head of Research Ellen Gonzalez, and invited guests: Mirna Bamieh, Food artist, founder of Palestine Hosting Society, and Lily Ciric Hoffmann, Learning Experience Designer and Instructional Designer, founder of Dishmeetup.
Mar 30, 2023
FREE WORKSHOP:
How to change the world... Starting from your region!
This Onlive workshop will help you understand the concept of food system design and learn about different mindsets that help you to gain a holistic and systemic perspective on food systems and the global concepts that go behind it.
Mar 23, 2023
OSFD ODYSSEY #3
Food as a remedy
Onlive event with OSFD teacher Jean-Paul Close, OSFD Head of Research Ellen Gonzalez, and invited guests: Marcela Correia, founder of K Probiotics (Brazil), and Maartje Kreike, Founder of Natuurlijk Maartje (Netherlands).
Mar 2, 2023
FREE WORKSHOP:
Designing Beyond the Plate.
This Onlive workshop will introduce you to the Designing Beyond the Plate creative process, showing you what it is made of and analysing some of the underlying principles. During the workshop you will also experience one of its methods, which will allow you to work on your own message. If you could send a message to the world through your work and practice, what would it be?
Feb 23, 2023
OSFD ODYSSEY #2
Food, Health, and the roots to food literacy. Onlive event with OSFD founder Francesca Zampollo, OSFD Head of Research Ellen Gonzalez, and invited guests: Payal Biyani, Owner & Chef Instructor, Jaipur Home Cooking School, Fabiana Figueiredo, Pedagogue at PUC-Rio and Gastronomy at Centro Universitário Senac-SP, Jiva Giulia Vitali, Holistic Therapist and Nutritional Advisor.
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Jan 26, 2023
OSFD ODYSSEY #1
Citizen's Engagement in Food Initiatives.
OnLive event with OSFD teacher Jean-Paul Close, OSFD Head of Research Ellen Gonzalez, and invited guests: Flavia do Valle Brito, cook and Director at Cambucá Consulting, Federico Casotto, designer and member of Arvaia, Monica Guerra Rocha, Co-founder of the Comida do Amanhã institute.
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2022
Dec 1, 2022
Webinar: EAT 2033: Technology in your Plate. OnLive Event with Jashan Sippy, author of our course Future Food Tech, and Francesca Zampollo.
Nov 24, 2022
Safari: New Age Food Entrepreneurship. Onlive event with OSFD teacher Jean-Paul Close, OSFD Head of Research Ellen Gonzalez, and invited guests: Ivan Bursztyn, Gastronomy Professor at Federal University (Rio de Janeiro), Thiago Nasser, co-founder and CEO of Junta Local (Rio de Janeiro), Markus Link, food entrepreneur at New Foundation Farms and author of "Farming Smarter".
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Oct 27, 2022
Safari: Indoor and Urban Food Solutions. Online Live event with OSFD teacher Jean-Paul Close, OSFD Head of Research Ellen Gonzalez, and invited guests: Thaís Andorffy, Tim Elfring, and Joshua Lewis.
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Sep 24, 2022
Happy Hour: Future Food Tech. Online Live Event part of Workshop for MIT (Pune, India). Introduction to topic and students' projects.
Sep 22, 2022
Safari: Food Forests: Multilayered Productivity. FREE Online Live Event with OSFD teacher Jean-Paul Close, OSFD Head of Research Ellen Gonzalez, and invited guests: Lucas Posada, Fernanda Tubenchlak, Andrew Kandziora and Agnieszka (Aga) Guziewicz.
Sep 2, 2022
Happy Hour: Disruptive Innovation Through Food Design. Online Live Event part of Hybrid Workshop for Alba University (Beirut, Lebanon). Introduction to Food Design, Introduction to the Workshop, and students' projects.
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Aug 25, 2022
Safari: Integrated Regional Development, inspiration from a tree. Online Live Event with OSFD teacher Jean-Paul Close, OSFD Head of Research Ellen Gonzalex, and invited guests: Paul Kronenberg, Teresa Corção, and Paulo ‘Peele’ Lemos
Jul 28, 2022
Safari: Learning to think differently. Online Live Event with OSFD teacher Jean-Paul Close and invited guests: Anna Berti Suman, Daniele Carneiro, and Fabrizio Biganzoli.
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Jun 23, 2022
Safari: Rebuilding Resilient Food Systems. Online Live Event with OSFD teacher Jean-Paul Close, Jashan Sippy and Francesca Zampollo.
