co-funded by Dr. Francesca Zampollo and Jashan Sippy.
Online and in-person courses and workshop programs for individuals and groups on various themes including Food Design Thinking, Future Food Tech, Multisensory Food Experiences, Sustainability and Food Systems Resilience as well as Beyond Food Styling.
1-1 guidance and feedback on your projects with our network of international experts from different creative backgrounds, available on demand on an appointment basis. Available online, across the world.
We have an extensive library of Food Design resources including books, podcasts, recommendations and downloads and are always looking to encourage emerging food designers to discover this exciting discipline. We write, publish and distribute food design books globally.
The International Center for Food Design organizes regular online events for learning and exchange: debates, lectures, workshops, industry and academia feedback sessions, idea-pitch events, etc.
Exclusive for i-fooddesign members
In-person and online meetups organized by i-fooddesign, and by our members.
Exclusive for i-fooddesign members.
Fund jobs and internships, and collaborate with other food designers.